(Italiano) Remo si racconta su Beyond Taste – Oltre Il Gusto
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
After the great success of last year first participation, we will be present at the “Maison&Objet” exhibition in Paris, from the 8th to the 12th September of 2017.
Today we want to tell you Paolo’s story. Paolo Palumbo is a boy who had the dream of becoming a Chef, but with only 17 years old, he has been diagnosed with SLA, amyotrophic lateral sclerosis, a disease that paralyzed his arms.
Guests of the “Guida Salumi d’Italia 2017”, we will participate at the exhibition “Tuttofood” (8th – 11th May 2017), the event organized by the “Fiere di Milano” and dedicated to the food sector.
“Pasquini Marino” will be present at the “MAISON & OBJECTS” exposition in Paris, which will take place from Friday 2nd to Tuesday 6th September 2016, during the sixth week of Design in Paris.
The “Pasquini Marino” Company will be at the 18th edition of Cibus, the most sparkling and gleaming international showcase of Italian agribusiness.
Once again, Milan confirms itself as a great destination for food and retailing lovers.
Everything starts with the project and the wood choice that turns into realization. The material comes to life in Remo’s hands who expertly designs, draws and tests. That’s how come the furniture, the wine cellars and all Pasquini Marino’s items.
Remo Pasquini, specialized craftsman and artisan in making wine cellars and equipment for restaurant market, talk of himself and his company at the Condé Nast Live microphones. The interview was filmed during the last Vinitaly edition.
From September 12th to 14th the Pasquini Marino’s products will be at “Open Bottles”, the biggest wine festival in Milan, dedicated mainly to professionals in the Ho.Re.Ca.