The “Pasquini Marino” Company will be at the 18th edition of Cibus, the most sparkling and gleaming international showcase of Italian agribusiness.
Once again, Milan confirms itself as a great destination for food and retailing lovers.
Everything starts with the project and the wood choice that turns into realization. The material comes to life in Remo’s hands who expertly designs, draws and tests. That’s how come the furniture, the wine cellars and all Pasquini Marino’s items.
Remo Pasquini, specialized craftsman and artisan in making wine cellars and equipment for restaurant market, talk of himself and his company at the Condé Nast Live microphones. The interview was filmed during the last Vinitaly edition.
From September 12th to 14th the Pasquini Marino’s products will be at “Open Bottles”, the biggest wine festival in Milan, dedicated mainly to professionals in the Ho.Re.Ca.
From 16th to18th August 2015, in Bern Switzerland, there will be Ornaris, the most important Swiss trade show. In Bern it’s going to begin Ornaris 2015, the excellence for professional exhibition and services about commercial trade in Switzerland. The “Pasquini Marino” cannot miss this event. To testify the success of our products, two items were selected to be exposed in one special side of the fair dedicated to innovations. We are talking about Cestà, the original fruits bowl holder with wooden walnut pegs, and Morsa Large the professional wooden ham holder: It can be, in both, vertically or horizontally position […]
In Hong Kong, in a prestigious location, there are exposed some of our best artisanal realizations.
In Occasion of 410 years of oldest delicatessen European activity, the Morandi family, owner since 1980, will organize a special drink to celebrate this important milestone.
It’s going to begin the awaited Vinitaly, the International Wine & Spirits Exhibition at its 49th edition.
From 24th to 28th January 2015, Pasquini Marino’s items will be at Sirha 2015, the International Fair dedicated to hospitality and food service world. This prestigious event, that takes place every two years in Lyon, will be a precious occasion to talk about innovations and excellence products and delights.