“La Madia Travelfood” is an international food and hospitality magazine, well-known in all world.  The magazine, specialized in this field, is the only one Italian periodically sold in the UK, was founded by Elsa Mazzolini and it has just celebrated its 30th birthday. Remo Pasquini has participated to the party ”30 anni di grande cucina” (30 years of great cuisine) where he introduced his ”Made in Pasquini” products, top quality objects, made from Remo’s creativity and design. The party took place on 21st July, at “Re a Bologna” Restaurant. We want to thank the “Madia Travelfood” to invite us and […]

On 23rd June 2014, the dinner-tasting: ”Capolavori a Tavola” (Masterpieces on the table) took place in Borgo Corsignano. This event was organized and promoted by Simone Fracassi, owner of the homonymous butcher shop near Cosenza. This year, this event is at its 13th edition. The purpose of the event is promoting top quality Italian food. Many chefs and restaurants have joined the event and contributed to its great success; thanks to this manifestation, every year, our Italian products are tasted and valorized. The proceeds of this event have been entirely donated to the charity association ”Agnese con Noi” (Agnese with […]