Our last project is officially done: we have just finished the realization of a customized wooden wine cellar for the new Restaurant “Aqua Crua” in Barbirano (Vicenza) and for its proud owner, the chef Giuliano Baldessari. The wood is in all the location, with its warm and comfortable essences. In this place, the water transparency (from this the name “Aqua Crua”) is linked to the kitchen essentiality and to the natural choices of interior design.

With the Winter Olympics beginning, we could not miss the occasion to create something special! In the picture our Remo Pasquini presents the Olympics bottle holder, made of circular modules in contrasting colors, expressly made for Bordeaux bottles.

“The “Pasquini Marino” chopping boards create value: in this magazine number, we talk about those people who working with wooden table accessories: a new art! This is the beginning of an article in the bimonthly magazine “Beer and Sound”, dedicated to us. A focus on the company’s story and on our staff deep passion. These qualities make a relation between us and the clients. We can surprise you with our customized solutions for your homes and places. Why the Pasquini Marino’s chopping boards create a value? Because, they “transform a bread basket in an emotional link with the client, in […]

Coming soon… We are ready for Taste number 9! This year as well, we will be at the gourmet food event of Leopolda’s Station which will involve Florence with its conviviality and a lot of surprises! For more info, please, visit the Taste official web site: We are waiting for you. We will surprise you with a lot of special effects, this year, too …