All our new wooden chopping boards with Himalayan salt plate

Our new wooden chopping boards have arrived! Our new chopping boards are wooden hand-made and they can hold plates of various sizes made with Himalayan salt. Here’s how it works: the salt plate should be put in the oven at 200 degrees for 30 minutes or in the freezer for a few minutes (depending to its use). Once positioned on the chopping board, it will be a great tool for cooking meat and fish (in hot way) or sushi and meat or fish “carpaccio” (in cold way). There is it! An useful and functional design accessory, all handmade! How you […]