“The News Magazine” talks about “Di che pasta siamo?” (Which pasta are we made of?) in the Boffi Chelsea Showroom, in London: “On the last 6th June, in the wide spaces of the Boffi Chelsea Showroom, a leader in the kitchens, bathrooms and furniture systems design, two exceptional reality of Made in Italy, came: design and haute cuisine. The event, created by Paola Barzanò, took place in the heart of the elegant London, not far from Harrods, and it has allowed many Italian products, some still not known on the English market, to show off. Each producer has shown his […]

El Coq Restaurant with its owner, the youngest Italian star chef Lorenzo Cogo, uses for its food and its creative dishes, our wooden new artisanal chopping boards. “El Coq Restaurant” is in Marano Vicentivo (VI) in Italy, in Via Canè 3/C.

Pasquini Marino and its wooden handmade products are in “Look”, a prestigious Russian magazine, dedicated to new fashion, design and enterprises trends.