The “VeneziePoste” article by Luigi Costa, starts explaining how “with Pasquini, wine gets older better!”. Here we are with the link article: “Yes, because just who realizes customized wooden wine cellars, with experience and passion, since a long time, know that the bottle aging is the final and most important phase of its maturation. This to complete its phase of evolution increasing its flavors. This is the reason why, in this period, the wine bottle has to be stored in strong wood shelves. Its elasticity characteristics will be able to attenuate those possible vibrations that can ruin the wine.